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TEQUILA INFUSION
There is no wrong answer here, add whatever combination of fruits you like or happen to have on hand. Let your imagination run wild. The tequila will take on whatever flavors you add to it. I like to make this in a large jar with a spigot and eat the drunken fruit while sipping the tequila slowly. This stuff tastes like candy and goes down very easy. It really sneaks up on you. Consider yourself warned.
Serves a party
2 750ml bottles silver tequila
3 white peaches, pitted and sliced
4 kiwis, peeled and sliced
1 pineapple, cored and sliced
2 pints strawberries, hulled and sliced
1/4 medium seedless watermelon, chunked
For purely aesthetic purposes, layer the fruit artfully in the bottom of a large jar or pitcher and pour the tequila over it. Let it macerate over night at room temperature, the fruit will dye the tequila a beautiful pinkish color. Shake over ice and serve in chilled glasses.
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